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This
is the HOME PAGE for the 2017-18 Virginia Scholastic & College Chess
Championships
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NEW The William
Fleming HS Booster Club will be selling Concessions at the
tournament! This will make it easy for player, parents and
coaches to ensure their players have had something to eat before
they play. WE STRONGLY RECOMMEND everyone bring Bottled Water
to provide to their players during the games. No Food will be
allowed in the Playing Area, only Bottled Drinks, or beverages that
are in a container with a lid that prevents spillage.
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More
Hotel Deals just uploaded on
Tuesday, February 13th!!
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NEW We have 2 hotel
rooms available ... first come, first served.
Click here to see information.
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Use the menu buttons on the left to:
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Understand the
Event
Schedule and download this handy
Daily Schedule.
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Guide you through the
event
registration process
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Help you understand
Tournament Rules for the Main
Event, Blitz and the
Parents & Friends tournament.
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See the list of
Awards
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Reserve a
Team Room
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Reserve your
Hotel Room at
one of our Event properties
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Ensure your
US Chess
Membership is up-to-date
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Preview the products that
our Vendors will be selling on site
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Volunteer to help us during
the tournament
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Please note that when you register, the
tournament has
three separate events ...
and you must register separately for each
of them.
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Friday Night -- 6PM until 9PM:
Blitz Championships!!
This is an optional
side event that has no impact on the K-3, K-5, K-8 and
K-12 State Champions in
the main tournament.
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Saturday & Sunday: The
6-Round State Scholastic & College Championships Main Event!!
College plays 4 rounds only, all on Saturday.
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Also on Saturday and Sunday: A
4-Round side-tournament for Parents & Friends!
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A note about Payments ...
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Discounted Entry Fees (Early Entry
Fees) end at midnight on Monday, February 26th. Starting
on Tuesday, Feb 27th the Entry Fees for all events increases.
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WE STRONGLY RECOMMEND you pay ONLINE
through PayPal at the time you register.
If you need information sooner, please contact
Mike Hoffpauir by email to
mhoffpauir@aol.com, or call Mike at 757-846-4805.
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